Seasonal Chefs

You will work as a key member of the hotel team and deliver high standards of services to all hotel guests and drive profit from the business focusing on quality. This position would suit someone who has a passion to work, is self-motivated and enjoys working in a team and is flexible in their working week!

You will:
• Be required to assist the in the preparation and service of food ensuring that the highest standards are maintained at all times to meet guest expectations and to maintain Company and Brand standards.
• Ensure that there is a high standard of cleanliness, maintenance and safety in the kitchen at all times.
• Ensure that the kitchen operates efficiently, meeting and exceeding all standards in the absence of the Senior Sous Chef.
• Demonstrate the required knowledge and skill for stock rotation, portion control and mise-en-place.

Who Will this Job Appeal To?

• Someone who wants to constantly improve their product knowledge to maximise revenue and service provided.
• An individual looking for personal development and to enhance their skills.

Personal Requirements

• Working knowledge of banquet preparation
• Knowledge of current food trends
• Proven ability of working within a team
• Strong communication skills
• Eligible to work and live in the UK