Quality Specialist - NY

SUMMARY:

- The Quality Specialist will evaluate hardware documentation, perform laboratory procedures, inspect products, measure process performance, record data and prepare formal reports.

DUTIES AND RESPONSIBILITIES:

- Must know basic quality terms, definitions, and concepts.
- Must know basic statistical terms and techniques, how to plot data, and how to recognize out-of-control conditions.
- Must know the definition of PDCA and understand the team concept.
- Must understand types of measurement, measurement terminology, and the different types of measurement scales.
- Must know the difference between accuracy and precision and be able to select the appropriate measuring tools and techniques.
- Must know how to measure using surface plate layouts.
- Must be able to identify/recognize inspection errors and initiate resolution.
- Must have basic calibration knowledge.
- Must be able to read and interpret blueprints and know definitions of critical, major, and minor characteristics.
- Must have a general knowledge of ASMEY14.5M, working knowledge of GD determine sample size for lots; pull random samples.
- Must have knowledge of testing methods.
- Must be able to identify and report nonconforming material.
- Must understand traceability (product, material, and calibration).
- Must have a strong knowledge of basic mathematical operations and perform measurement conversions; be able to solve for x; add and subtract degrees, minutes, and seconds.

EDUCATION AND/OR EXPERIENCE:

- Two years of on-the-job experience in quality inspection or a related field.
- If you do not have a high-school diploma or GED, you must have an additional three years of work experience.

Working Hours:

7:20 a.m.-3:30 p.m.

3:20 p.m.-11:30 p.m.

1:20 p.m. - 7:30 a.m.