Quality & Food Safety Coordinator Job

QUALITY & FOOD SAFETY COORDINATOR needed for a CONTRACT opportunity with Yoh's client located in MADISON, WI.

THE BIG PICTURE - TOP SKILLS YOU SHOULD POSSESS:

- Bachelor's Degree in Food Science or a related field.
- Relevant experience in the food ingredient industry or Quality Assurance in a manufacturing environment.

WHAT YOU'LL BE DOING:

- As a Quality & Food Safety Coordinator you will be responsible for day-to-day Quality & Food Safety activities in support of the Madison site to ensure that the requirements of the customers are met in regards to product information.
- Responsible for coordination of internal work flows which include the SAP information flow for new products, the management of customer complaints, customer claims, product returns, and derogation processes.
- Ensure adherence to all quality systems including, but not limited to, ISO 9001 and Food Safety, with an understanding of client's quality policy and procedures.
- Comply with all company policies including, but not limited to, Quality, Safety, Food Safety, Environmental, GMP's, HAACP, and attendance.
- Support day to day activities with regards to product related documents (ie, product descriptions, Certificates of Analysis, Material Safety Data Sheets, certificates, and statements).
- Support day to day activities with regards to customers questionnaires, raw material specifications, and contracts (quality related/technical parts of contracts).
- Facilitate investigation and follow-up in the scope of customer complaint management.
- Participate in the management of master data within SAP and participate in the SAP.
- Information flow process for new products and product changes.
- Facilitate activities with regards to customer specific requirements.
- Facilitate activities with regards to export related requirements and product registrations.
- Manage activities with regards to Kosher and Halal related requests and certificates.
- Facilitate activities with regards to packaging, labeling. and product traceability.

WHAT YOU NEED TO BRING TO THE TABLE:

- Must have a four-year bachelor's degree in food science or a related field.
- Relevant experience in the food ingredient industry or Quality Assurance in a manufacturing environment.
- Ability to operate both independently and in a team environment, problem solving using analytical skills.
- Good interpersonal and communication skills, both written and verbal.
- Proficient in MS Word, Excel, and PowerPoint
- Strong SAP knowledge and database manipulation of six databases.

GET HIRED, APPLY NOW!

RECRUITER: Patty Martin

Yoh, a Day & Zimmermann company, is an Equal Opportunity Employer, M/F/D/V.

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