Operations Manager/Supervisor

Assist the Operation Production Managers and Production Supervisors to manage production floor operations in the Bakery division to ensure corporate standards, efficiencies, goals, and objectives are met in the area of quality, cost, safety processes and production schedules.

The main responsibilities will be primarily administrative such as managing time and payroll records, daily quality reporting, safety reporting, investigating on-site accidents/injuries, manage phone absentee system, act as a backup to production in times of absences or vacations, coordinate meetings, and various data analysis and reporting.

SKILLS:

Must have a BS/BA degree(scientific ideal) with 1 year or more experience working in a production environment (ideally bakery or food production) along with strong computer skills.

- Must be open to swing and graveyard shift (may rotate every few months, depending on project needs).
- SAP Production
- SAP LIS
- Strong Excel Skills
- General MS Office Skills
- Previous work with Purchase Orders and Account Payable Systems