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Food Services Driver/Server

Eingestellt von Education Alternatives

Gesuchte Skills: Lift

Projektbeschreibung

SUMMARY

Under the supervision of the Food Services Manager, the food services driver/server is responsible for, but not limited to, delivering meals to assigned sites, serving meals from a steam table, snack bar window or mobile station, serving high quality, safe food to students and staff, and maintaining a clean, safe, and sanitary work space.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, other duties may be assigned.

- Delivers and Serves food.
- Assists in maintaining sanitation of the kitchen/work area.
- Follows rules of safety and safe food handling.
- Establishes and maintains cordial relations with co-workers, students, and staff.
- Works in an efficient, sanitary, and safe manner.
- Operates commercial type food service equipment, such as steamers, and ovens.
- Maintains confidentiality of food service and school related information.
- Washes and scours pots, pans, and other equipment, and stores cooking utensils, cleans preparation surfaces, kitchen equipment, and floors.
- Assists in the daily business operation of receiving, storing, and recordkeeping of prepared food to students and staff.
- Maintains records and prepares reports as required.
- Performs other job related duties as assigned.

SUPERVISORY RESPONSIBILITIES

N/A

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

- Minimum educational level is a high school diploma or a GED certificate and some experience in food services.
- Care and use of standard food service appliances.
- Knowledge of sanitation and safety procedures related to food service and kitchen maintenance.

CERTIFICATES, LICENSES, REGISTRATIONS

Valid Ohio driver's license

WORKING CONDITIONS

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS

- Can tolerate continuous standing, walking, bending and moderate lifting.
- Is physically able to lift up to 50 pounds occasionally.
- Possesses the physical stamina to withstand temperature variances common to food service facilities

WORK ENVIRONMENT

- Food service facility/kitchen

Projektdetails

  • Vertragsart:

    Contract

  • Berufserfahrung:

    Keine Angabe

Geforderte Qualifikationen

  • Kategorie:

    Webentwicklung

  • Skills:

    lift

Education Alternatives