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Food Services Coordinator - Emergency Services

Eingestellt von Catholic Charities Diocese of Cleveland

Gesuchte Skills: Client, Lift

Projektbeschreibung

SHIFT: Days
EXPERIENCE LEVEL: 1-3 Years
EDUCATION: High School/G.E.D.

BASIC FUNCTION:

Assume responsibility for the direction and operation of food service operations including hot meal and pantry programs.

RESPONSIBILITIES:

- Under direction, ensure that the activities of this position and all relevant programs are consistent with the mission, vision and values of Catholic Charities, Diocese of Cleveland.
- Supervise the preparation of food, scheduling, efficiency of operations and services, cleanliness of the kitchen and dining areas, and personnel/volunteers involved in serving and preparing food.
- Responsible for any special precautions in making sure that no State or Local regulations concerning the preparation, serving and storage of food, supplies, and equipment are violated.
- Order hot meal and pantry cleaning supplies, maintain inventory, and supervise personnel/volunteers assisting in those areas.
- Estimate food consumption; order/purchase supplies. Maintain sufficient inventory and review inventory for expiration dates.
- Organize the storage of food for preservation and for proper disbursement.
- May complete and/or review all client food surveys including assessment with each new client.
- May receive and coordinate requests for food supplies from families referred by agencies and churches.  Determine eligibility of clients.
- Check food supplies for quality, quantity, and accuracy.
- Supervise the cleaning and maintenance of dishes, utensils, stoves, and other equipment.  Keep all areas of the food pantry clean and sanitary.
- Coordinate volunteer opportunities to include Court Community Service (CCS); Work Enforcement Participants (WEP); and Food Stamp Participants. Will oversee assigned volunteers.
- Greet and provide orientation to volunteers for hot meal and pantry programs.
- Maintain volunteer database for hot meal and pantry programs.
- Develop and maintain relationships with volunteer groups (corporations, schools, churches, etc.)
- Data enter service/volunteers demographics into hot meal, pantry or volunteer databases.
- Submit Food and dietary receipts/invoices as appropriate.
- Exemplify positive role modelling by professionalism, language, work ethic and positive communication.
- Perform other duties as assigned or directed.
- Combination of education and experience normally represented by High School diploma or equivalent plus technical or specialized skills normally associated with a training program and/or certification in food service.
- One to two years related work experience, including supervision necessary.
- Ability to perform simple mechanical tasks with common household appliances (oven, blender, etc.).
- Must be able to form good working relationships with various resources.
- Must have good oral, written and interpersonal communication skills.
- Good working knowledge of computers with familiarity of Microsoft Office.
- Must be able to bend, stoop, lift and carry up to 20 lbs. on a regular basis.
- Must have a valid Ohio Driver's License and are subject to a Moving Vehicle Report (MVR) check through the Department of Motor Vehicles annually.  Any MVR grade of unacceptable is not permitted to operate a personal/company vehicle on behalf of Catholic Charities.
- Must provide a copy of Ohio Driver's license and have reliable means of transportation for local travel.
- Final applicant is required to be fingerprinted to complete background check.

Projektdetails

  • Vertragsart:

    Contract

  • Berufserfahrung:

    Keine Angabe

Geforderte Qualifikationen

  • Kategorie:

    IT Entwicklung, Webentwicklung

  • Skills:

    client, lift

Catholic Charities Diocese of Cleveland