Chef De Partie

CHEF DE PARTIE

KNUTSFORD

We are looking for an experienced Commis Chef who is ready for the next Chef step to Demi Chef De Partie. We've got a great team and are offering a competitive salary with an opportunity to work alongside some great Head Chefs both in both Banqueting and fine dining.
As a Demi Chef de Partie your day to day duties may include:-
* To consistently assist in providing and maintaining the highest of food preparation & presentation.
* To work on and accept direction in the relevant kitchen sections.
* Control wastage and portion size as instructed by senior members and dish specifications.
* To be aware of accident reporting, maintenance reporting, fire and emergency procedures.
* To prepare and execute Mis en place for the future business
* Meet and discuss with the senior chefs the daily and future business requirements.
* Check, record, and report temperatures of fridges and freezers in line with HACCP.
* To actively participate in menu development, planning and production.
* Oversee Kitchen Porters ensuring best hygiene practice is adhered to.
The ideal candidate will have credibility as a Commis Chef with relevant Professional Cookery Qualifications and vocational experience in a luxury end hotel. They will have an up to date Food Safety Level 2 Certificate and HACCP Level 2 Certificate would be desirable. The Mere Golf Resort & Spa actively promote and support people development and you will have opportunity to further your qualifications through our NVQ provider.
If you wish to apply for Demi Chef De Partie please send an up to date CV and covering letter via the link below.