DSP Area Owner (m/f/d)

REFERENCE NUMBER:

672590/1

MY DUTIES:

- Act as the on-site point of contact and technical support for Engineering design, Construction, CQV, Automation, Calibrations, MSAT, Plant engineering and operations
- Equipment Owner for the DSP area of a CHO manufacturing facility containing chromatography, viral filtration and UFDF skids and associated process support equipment
- Supporting the area from the end of detailed design to end of engineering runs of the first product introduction
- Supporting the internal project team for tech transfer and act as the engineering sign-off on all lifecycle documents

MY QUALIFICATIONS:

- University degree in engineering or any other equivalent background
- Well-founded experience in a full scale large molecule drug substance facility as well as as an engineering package owner
- Proven track record from design to commercial as a engineering package owner on a full scale startup project
- Understanding all operational procedures durin product lifecycle beneficial as well as knowledge about CHO separation and purification

MY BENEFITS:

- Possibility of an extension
- Fascinating, innovative environment in an international atmosphere
- Partnership: comprehensive 360 degree support throughout the entire cooperation

ABOUT HAYS:

Our many years of recruitment experience and our expert knowledge of the engineering job market make us a strong partner for engineers and technicians. We maintain close relationships with customers across all industries and therefore can provide engineering specialists with exciting projects and attractive job opportunities, drawing on your personal interests and experience. As your professional companion, we support you throughout the entire process, from the first contact to the first day on your new job – all this completely free of charge. Register now and look forward to many interesting and suitable positions and projects.

MY CONTACT AT HAYS:

My contact person
Samy Georges Henri Birr

Reference number
672590/1

Contact
E-Mail: [email protected]